While traditional Japanese cuisine is known for its elegance and luxury, Japan’s street food culture has become increasingly popular and as pertinent. It is not like your typical street food. Usually, you can only find street food during festivals or at popular tourist spots. If you are not familiar with Japanese street food, most of it are based on old classics that have been around for centuries. Needless to say, it is as exotic as you would expect. Although I am not a Japanese street food expert (yet), I got very excited when I did see the ones I am familiar with.
Takoyaki
I am most familiar with takoyaki. Originally from Osaka, takoyaki is a ball of fried batter with chucks of boiled octopus at its center and topped with green onion, pickled ginger and fish flakes.
Okonomiyaki
Okonomiyaki is a savory pancake usually made with eggs and shredded cabbage. Toppings are added and varies from meat to seafood to wasabi or cheese.
Dango
Dango is a sweet dumpling on a stick made from mochiko or rice flour.
Shioyaki
Shioyaki is simply grilled fish on a stick. The type of fish varies from salmon to mackerel and is usually salty.
Ramen
Street food ramen is one of my favorites. There is nothing like a real locally made ramen in Japan.
Japan has a lot more street food to offer. Not only is it the best way to experience Japanese culture but it is also affordable. If you are foodventurous, then Japan is perfect for you. I don’t think one would go to Japan and NOT enjoy its rich food culture. If you are thinking of going to Japan for the first time, I recommend trying as many of the street food possible. Oh, and take me with you!
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Jen is a Chicago-based traveler and creative. She is a full-time development & communications executive specializing in non-profit organizations. Originally from the East Coast, she created The Jetsetter as a place to share her travel stories and photos with friends and family. Now, it is a place for adventurers and dreamers. Its purpose is to inspire and encourage busy professionals to see the world and achieve a better work-life balance.
I love street food its one of my favourite things about travelling. Tasting the local takeaway off the streets is amazing
This is great. Up until now the only real street food I knew in Japan was octopus balls and I have eaten them a few times. Thanks for the photos and narrative; I now feel more educated and ready to try more.
I love calamari, so takoyaki sounds like my cup of tea! Although… ramen sounds awesome too.
Fantastic! I love going to little street markets like this and being able to try different foods! 🙂
I have never thought of Japan as a street food destination so thanks for opening my eyes… and tastebuds!
We were in Japan last month and tried everything on this list (and more). The kid-foodies LOVED Japan, such an amazing, unique country…a month just wasn’t enough!